• Modern French Pastry
  • Petite Pâtisserie
  • Techniques
  • Equipment
  • Ingredients
  • Press
  • About the Author
  • Contact / Buy
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Modern French Pastry & Petite Pâtisserie

2225 East Burnside Street
Portland, OR, 97214
(503)784-3037

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Modern French Pastry & Petite Pâtisserie

  • Modern French Pastry
  • Petite Pâtisserie
  • Techniques
  • Equipment
  • Ingredients
  • Press
  • About the Author
  • Contact / Buy
Gastronomie Cover with Book cropped.jpg

Press

Featured
Thuries Gastronomie #296 2018
Thuries Gastronomie #296 2018

“In her first book, Cheryl Wakerhauser, pastry chef at Pix Pâtisserie in Portland, USA, revisits French desserts in her own way. Trained with the Meilleur Ouvrier de France Philippe Urraca, she gives her secret for successful creations: good technique, quality ingredients and adapted equipment. Throughout the pages, she trains beginners, as well as pastry experts, in a world of cakes, tarts, coupes, entremets and petits fours, by thoroughly breaking down each dessert into recipes and sub-recipes and distilling tips and tricks to overcome the technical difficulties of sweet art.”

Le Journal du Patissier #437 2018
Le Journal du Patissier #437 2018
Vogue
Vogue

These Modern French Pastries Will Make You Rethink Everything You Know About Baking

October 2017

Bake From Scratch
Bake From Scratch

Tips on the Best Bubbles & Bites for Your New Year’s Eve Party

Praise from Mexico!
Praise from Mexico!

“It is the best book I have ever had.”

OPB
OPB

December 2017

Portland Monthly
Portland Monthly

8 Portland Cookbooks for Every Kind of Food Lover

December 2017

Powell's Books
Powell's Books

December 2017