“In her first book, Cheryl Wakerhauser, pastry chef at Pix Pâtisserie in Portland, USA, revisits French desserts in her own way. Trained with the Meilleur Ouvrier de France Philippe Urraca, she gives her secret for successful creations: good technique, quality ingredients and adapted equipment. Throughout the pages, she trains beginners, as well as pastry experts, in a world of cakes, tarts, coupes, entremets and petits fours, by thoroughly breaking down each dessert into recipes and sub-recipes and distilling tips and tricks to overcome the technical difficulties of sweet art.”

These Modern French Pastries Will Make You Rethink Everything You Know About Baking

October 2017

Tips on the Best Bubbles & Bites for Your New Year’s Eve Party

8 Portland Cookbooks for Every Kind of Food Lover

December 2017

December 2017