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    <loc>http://www.modernfrenchpastry.com/cakes</loc>
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    <lastmod>2017-09-24</lastmod>
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      <image:title>Cakes - Pistachio Picnic Cake</image:title>
      <image:caption>Pistachio almond cake, vanilla bean crème légère, raspberries, kirsch</image:caption>
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    <image:image>
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      <image:title>Cakes - Pistachio Picnic Cake</image:title>
      <image:caption>Pistachio almond cake, vanilla bean crème légère, raspberries, kirsch</image:caption>
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      <image:title>Cakes - Cherry Bomb</image:title>
      <image:caption>Chocolate almond cake, chocolate cream, cinnamon streusel, Amarena cherries</image:caption>
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      <image:title>Cakes - Cancale</image:title>
      <image:caption>Cheesecake mousse, joconde biscuit, blueberry coulis, lime</image:caption>
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    <image:image>
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      <image:title>Cakes - Bastille</image:title>
      <image:caption>Génoise, orange cream, strawberries, Italian meringue</image:caption>
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      <image:title>Cakes - Bûche de Noël</image:title>
      <image:caption>Chocolate biscuit, vanilla bean pastry cream, vanilla bean buttercream</image:caption>
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  <url>
    <loc>http://www.modernfrenchpastry.com/petits-fours</loc>
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    <lastmod>2017-09-24</lastmod>
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      <image:title>Petits Fours - Lemon Poppy Seed Macarons</image:title>
      <image:caption>Lemon vanilla buttercream, poppy seed macarons</image:caption>
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    <image:image>
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      <image:title>Petits Fours - Lemon Poppy Seed Macarons</image:title>
      <image:caption>Lemon vanilla buttercream, poppy seed macarons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506284135730-EVI7B65I6VTKXXAGX7IM/6S3A7534.jpg</image:loc>
      <image:title>Petits Fours - Miniature Bourbon Eclairs</image:title>
      <image:caption>Pâte à choux, Bourbon pastry cream, cherry puree, chocolate décor</image:caption>
    </image:image>
    <image:image>
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      <image:title>Petits Fours - Blue Cheese Truffles</image:title>
      <image:caption>Caramel ganache, blue cheese</image:caption>
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    <image:image>
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      <image:title>Petits Fours - Crème Brûlée Cookies</image:title>
      <image:caption>Grand Marnier crème brûlée, sweet tart dough</image:caption>
    </image:image>
    <image:image>
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      <image:title>Petits Fours - Raspberry Almond Cakes</image:title>
      <image:caption>Almond cake batter, raspberries</image:caption>
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    <image:image>
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      <image:title>Petits Fours - Baker's Dozen</image:title>
      <image:caption>Coconut cream, mango yolks</image:caption>
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    <image:image>
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      <image:title>Petits Fours - Earl Grey Napoleans</image:title>
      <image:caption>Earl grey whipped ganache, chocolate almond dough</image:caption>
    </image:image>
    <image:image>
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      <image:title>Petits Fours - Chocolate Nougatine</image:title>
      <image:caption>Almond nougatine, chocolate, cocoa nibs</image:caption>
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  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/coupes</loc>
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    <priority>0.75</priority>
    <lastmod>2020-07-02</lastmod>
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      <image:title>Coupes - I Pity the Fool</image:title>
      <image:caption>Hazelnut ganache, crème légère, chocolate pearls</image:caption>
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      <image:title>Coupes - I Pity the Fool</image:title>
      <image:caption>Hazelnut ganache, crème légère, chocolate pearls</image:caption>
    </image:image>
    <image:image>
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      <image:title>Coupes - Frou Frou</image:title>
      <image:caption>White chocolate cream, strawberry, kiwi</image:caption>
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    <image:image>
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      <image:title>Coupes - Spanish Coffee</image:title>
      <image:caption>Coffee cream, pain d’épices, rum syrup, cinnamon strusel, orange whipped cream</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593653077014-S8RVKIL620JS8729MT2U/6S3A8720.jpg</image:loc>
      <image:title>Coupes - Chocolate &amp; Churros, Frenchie Style!</image:title>
      <image:caption>Churros, chocolat chaud</image:caption>
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      <image:title>Coupes - Get the Door. Pedro's Here.</image:title>
      <image:caption>Blue cheese ice cream, Pedro Ximénez</image:caption>
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      <image:title>Coupes - Baller's Delight</image:title>
      <image:caption>Moscato d'Asti Sabayon, ladyfingers, cantaloupe, chocolate disco ball</image:caption>
    </image:image>
    <image:image>
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      <image:title>Coupes - Chai</image:title>
      <image:caption>Chai cream, génoise, spiced cookie, orange créme chantilly CORRECTION: page 95 should read 3g (1/2 tsp) gelatin</image:caption>
    </image:image>
    <image:image>
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      <image:title>Coupes - Beer Float</image:title>
      <image:caption>Coffee ice cream, caramelized malted barley, stout beer</image:caption>
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  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/entremets</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-02</lastmod>
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      <image:title>Entremets - The Ricky Ricardo</image:title>
      <image:caption>Honey mousse, peach coulis, pecan base</image:caption>
    </image:image>
    <image:image>
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      <image:title>Entremets - The Ricky Ricardo</image:title>
      <image:caption>Honey mousse, peach coulis, pecan base</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506283133539-9ULOPC36I6Q4YFCOQWU6/6S3A8938.jpg</image:loc>
      <image:title>Entremets - Rabelo</image:title>
      <image:caption>Tawny port mousse, port-soaked figs, pain d’épices</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506283161605-65K97H5GQCEDJ9TFTR04/6S3A7636.jpg</image:loc>
      <image:title>Entremets - Confetti</image:title>
      <image:caption>Mint crème légère, pâte à choux, sweet tart dough</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593653022720-8BN7MLJTM7HJA3F4J1Y9/6S3A7514.jpg</image:loc>
      <image:title>Entremets - Chocolate Pandemonium</image:title>
      <image:caption>Chocolate meringue, chocolate ganache, chocolate mousse trio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593652844683-0XGJYRM0BH49X3HSWE5C/6S3A1558.jpg</image:loc>
      <image:title>Entremets - Bye, Bye Pumpkin Pie</image:title>
      <image:caption>Pumpkin bavarois, chocolate almond cake, fleur de sel caramel, spiced pecans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593652901826-D2Y1D678NLBBWHEVF5HN/6S3A7785-2.jpg</image:loc>
      <image:title>Entremets - When Life Gives You Lemons</image:title>
      <image:caption>Lemon mousse, raspberry gelée, sweet tart dough</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593652955738-GXX9NU8PH89FZH2HC45O/6S3A8856.jpg</image:loc>
      <image:title>Entremets - Daddy Mac</image:title>
      <image:caption>Pistachio mousse, white chocolate vanilla cream, poached apricots, pistachio macaron</image:caption>
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    <image:image>
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      <image:title>Entremets - The Royale</image:title>
      <image:caption>Chocolate mousse, hazelnut crunch, almond dacquoise, hazelnut buttercream</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593652918504-7A7Y4SSF38U6KM61QKZJ/6S3A7633.jpg</image:loc>
      <image:title>Entremets - Jerez</image:title>
      <image:caption>Sherry mousse, hazelnut dacquoise, cinnamon streusel, caramelized pine nuts, dried fruit</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506284016995-QHN57ZYBAXACHDZQC5WU/6S3A1653.jpg</image:loc>
      <image:title>Entremets - Not Your Granmother's Bûche de Noël</image:title>
      <image:caption>Chocolate mousse, cannoli filling, chocolate biscuit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593652933354-PZ6VFK6D8E7T8FH0K39H/6S3A1501.jpg</image:loc>
      <image:title>Entremets - Moulin Rouge</image:title>
      <image:caption>Strawberry mousse, coconut / black pepper meringue, joconde biscuit</image:caption>
    </image:image>
    <image:image>
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      <image:title>Entremets - Pétanque</image:title>
      <image:caption>Hazelnut cake, praline cream, orange marmalade, chocolate "gravel"</image:caption>
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  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/tarts</loc>
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    <priority>0.75</priority>
    <lastmod>2017-09-24</lastmod>
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      <image:title>Tarts - A Moment of Zen</image:title>
      <image:caption>Raspberry mousse, blackberry coulis, crème de cassis pastry cream</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506282019158-UMN5WQNJWFMIGFMO894R/Zen+Cropped.jpg</image:loc>
      <image:title>Tarts - A Moment of Zen</image:title>
      <image:caption>Raspberry mousse, blackberry coulis, crème de cassis pastry cream</image:caption>
    </image:image>
    <image:image>
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      <image:title>Tarts - The Oregon Get Down</image:title>
      <image:caption>Rosemary ganache, hazelnut cream, caramelized pears</image:caption>
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      <image:title>Tarts - Soleil</image:title>
      <image:caption>Mango cream, anise pastry cream, pineapple</image:caption>
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      <image:title>Tarts - Going Bananas</image:title>
      <image:caption>Chocolate tart dough, curried bananas flambé, pastry cream, crème chiboust</image:caption>
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    <image:image>
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      <image:title>Tarts - Strawberry Fields</image:title>
      <image:caption>Basil pastry cream, strawberry coulis, sweet tart dough</image:caption>
    </image:image>
    <image:image>
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      <image:title>Tarts - Concerto</image:title>
      <image:caption>Coffee cream, fleur de sel caramel, peanuts, chocolate almond dough</image:caption>
    </image:image>
    <image:image>
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      <image:title>Tarts - Sunset on the Boulevard</image:title>
      <image:caption>Lavender crème brûlée, grapefruit mousse, almond cream</image:caption>
    </image:image>
    <image:image>
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      <image:title>Tarts - The Cha-Cha</image:title>
      <image:caption>Amaretto crème brûlée, chocolate cream, almond cream, almonds, brandied cherries</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/logos</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-09-24</lastmod>
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      <image:title>Logos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1506295782092-6FCF7NMVOEEO7KWLJTFL/c18080_add6d0bf71a39686d73a1d0f263382ed.jpg</image:loc>
      <image:title>Logos</image:title>
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    <image:image>
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      <image:title>Logos</image:title>
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    <image:image>
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      <image:title>Logos</image:title>
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  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/press-1</loc>
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    <priority>0.75</priority>
    <lastmod>2018-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530050621245-YMNJV9084MEANEHK9D9P/Gastronomie+Review.JPG</image:loc>
      <image:title>Press - Thuries Gastronomie #296 2018</image:title>
      <image:caption>“In her first book, Cheryl Wakerhauser, pastry chef at Pix Pâtisserie in Portland, USA, revisits French desserts in her own way. Trained with the Meilleur Ouvrier de France Philippe Urraca, she gives her secret for successful creations: good technique, quality ingredients and adapted equipment. Throughout the pages, she trains beginners, as well as pastry experts, in a world of cakes, tarts, coupes, entremets and petits fours, by thoroughly breaking down each dessert into recipes and sub-recipes and distilling tips and tricks to overcome the technical difficulties of sweet art.”</image:caption>
    </image:image>
    <image:image>
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      <image:title>Press - Thuries Gastronomie #296 2018</image:title>
      <image:caption>“In her first book, Cheryl Wakerhauser, pastry chef at Pix Pâtisserie in Portland, USA, revisits French desserts in her own way. Trained with the Meilleur Ouvrier de France Philippe Urraca, she gives her secret for successful creations: good technique, quality ingredients and adapted equipment. Throughout the pages, she trains beginners, as well as pastry experts, in a world of cakes, tarts, coupes, entremets and petits fours, by thoroughly breaking down each dessert into recipes and sub-recipes and distilling tips and tricks to overcome the technical difficulties of sweet art.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530050558935-DF8EAOHVNWIEJX9KY1FR/Gastronomie+Review.JPG</image:loc>
      <image:title>Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530050788924-70MHN9DKRODM5T8E69WF/Journal+du+Patissier+2+cropped.jpg</image:loc>
      <image:title>Press - Le Journal du Patissier #437 2018</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051052402-6EMDBEW3EULPOMEG721H/Vouge.PNG</image:loc>
      <image:title>Press - Vogue</image:title>
      <image:caption>These Modern French Pastries Will Make You Rethink Everything You Know About Baking October 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051613995-KZIYY5RJBTMD00K4JSR1/Bake+From+Scratch.PNG</image:loc>
      <image:title>Press - Bake From Scratch</image:title>
      <image:caption>Tips on the Best Bubbles &amp; Bites for Your New Year’s Eve Party</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051634468-MSLY1JQ1QYEWNU54P0R0/IMG_6100.jpg</image:loc>
      <image:title>Press - Praise from Mexico!</image:title>
      <image:caption>“It is the best book I have ever had.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051680016-NKMQISMSOABINTFLSRJN/OPB.PNG</image:loc>
      <image:title>Press - OPB</image:title>
      <image:caption>December 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051697066-W8RTSEFO6FING2B6U9MB/Portland+Monthly.PNG</image:loc>
      <image:title>Press - Portland Monthly</image:title>
      <image:caption>8 Portland Cookbooks for Every Kind of Food Lover December 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1530051705912-9RK0H35PW1IDKNGJGDCN/Powells.JPG</image:loc>
      <image:title>Press - Powell's Books</image:title>
      <image:caption>December 2017</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/petits-fours-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593814879433-74PAU5WV9NE9GC3LYLBJ/4P1A6907.jpg</image:loc>
      <image:title>Petits Fours</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593814879433-74PAU5WV9NE9GC3LYLBJ/4P1A6907.jpg</image:loc>
      <image:title>Petits Fours</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593815114454-AXDK60RYA9D36MGR30WU/4P1A9530.jpg</image:loc>
      <image:title>Petits Fours - Strawberries Incognito</image:title>
      <image:caption>Strawberry mousse and strawberry gelée on mint tart dough</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593815391840-CP3G4PUKVVJVG1WXOGV2/4P1A9072.jpg</image:loc>
      <image:title>Petits Fours - Shazam!</image:title>
      <image:caption>Caramel mousse, salted almonds, chocolate almond cake and fleur de sel caramel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593815517084-ZMW10QP6TPKSA3IZYFJ0/4P1A4547.jpg</image:loc>
      <image:title>Petits Fours - Daisy Vacherins</image:title>
      <image:caption>Mango sorbet, piment d’espelette meringue and white chocolate vanilla cream</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655269636-7MJKNIX0GPOP1Y94LZ1M/4P1A6907.jpg</image:loc>
      <image:title>Petits Fours - 7-Layer "Cake"</image:title>
      <image:caption>Mini crêpes layered with chocolate pastry cream and topped with caramelized pistachios</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593816309108-NOYYQUJUXDK5IIDKDNEJ/4P1A9297.jpg</image:loc>
      <image:title>Petits Fours - Corner Kick</image:title>
      <image:caption>White chocolate mescal cream, cinnamon tart dough, vanilla mousse and pineapple coulis</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593816373606-BZEKXUM2PSX7SP75ELWY/4P1A9477.jpg</image:loc>
      <image:title>Petits Fours - Budapest</image:title>
      <image:caption>Layers of hazelnut buttercream, cake and chocolate ganache dipped in milk chocolate hazelnut glaze</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655461053-XTW77JXB1IR5JRY4SVC7/4P1A4385.jpg</image:loc>
      <image:title>Petits Fours - Steamed Buns</image:title>
      <image:caption>Melted hazelnut ganache hidden in warm steamed buns</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593816710999-3KGHJQDZDZ2OIY0VYJR2/4P1A4163.jpg</image:loc>
      <image:title>Petits Fours - Winter Wonderland</image:title>
      <image:caption>Peppermint chocolate cream, gingerbread cake and vanilla mousse</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655554817-NUQSVM1N7L0T9AITAU8E/4P1A8508.jpg</image:loc>
      <image:title>Petits Fours - Everything's Coming Up Raspberries</image:title>
      <image:caption>Raspberry rosemary ganache with cocoa streusel “dirt”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655588380-LWNEM8QLG6AJH6FAZUJY/4P1A4287.jpg</image:loc>
      <image:title>Petits Fours - Put the Lime in the Coconut</image:title>
      <image:caption>Coconut Bavarian cream with a tropical fruit center all dipped in dark chocolate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593817227042-ZY6XWL4K8UD0CT0MCIL8/4P1A9543.jpg</image:loc>
      <image:title>Petits Fours - Cherry Covered Chocolates</image:title>
      <image:caption>Chocolate mousse, chocolate almond dough and cherry caramel glaze</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593817382497-T5XC5LTIUVXXHQ4RTU0T/4P1A8976.jpg</image:loc>
      <image:title>Petits Fours - Provence</image:title>
      <image:caption>Tarragon meringue and mini lemon cream puffs on sweet tart dough</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/tea-time</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655334715-2TAANJ3W7Q2JLXYE8018/4P1A0012.jpg</image:loc>
      <image:title>Tea Time - Crème Brûlée Strawberries</image:title>
      <image:caption>Fresh strawberries stuffed with Cointreau crème brûlée</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655334715-2TAANJ3W7Q2JLXYE8018/4P1A0012.jpg</image:loc>
      <image:title>Tea Time - Crème Brûlée Strawberries</image:title>
      <image:caption>Fresh strawberries stuffed with Cointreau crème brûlée</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593817766437-S9CUZWC2Q6XM3JK8DAGZ/4P1A3868.jpg</image:loc>
      <image:title>Tea Time - Tea "Sandwiches"</image:title>
      <image:caption>Cucumber melon filling in between joconde biscuit “bread”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593818180075-GRXZATC3KMFURQXIG8VI/4P1A9109.jpg</image:loc>
      <image:title>Tea Time - Oh My Darling, Clementine</image:title>
      <image:caption>Cream puffs filled with clementine and sage crème légère</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655668186-50KS67F578LQI3DH6JVI/4P1A3846.jpg</image:loc>
      <image:title>Tea Time - Pink Flamingo</image:title>
      <image:caption>Pink grapefruit ganache in a chocolate almond tart shell</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655692069-YXL7C0PO2SXACNKLU7JA/4P1A0037.jpg</image:loc>
      <image:title>Tea Time - Midnight at the Oasis</image:title>
      <image:caption>Earl grey tea mousse with chocolate hazelnut tart dough</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593819088093-V676WJT0I5QJ1QUNM7NB/4P1A0136.jpg</image:loc>
      <image:title>Tea Time - Violet Beauregarde</image:title>
      <image:caption>White chocolate blueberry cream rolled up in lemon cake with a chocolate stamp</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593819248617-R5E8LYTUTJEYWWSZ5LPY/4P1A4016.jpg</image:loc>
      <image:title>Tea Time - Puff Pastry Master Class</image:title>
      <image:caption>Step by step instruction for making puff pastry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593819418845-J3OJ73KDOG8PTB53OHH7/4P1A3944.jpg</image:loc>
      <image:title>Tea Time - Mushroom Vol-au-vents</image:title>
      <image:caption>Housemade puff pastry with a savory mushroom filling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593819571082-RQ5K7K9Q5I67QI8D2E70/4P1A4068.jpg</image:loc>
      <image:title>Tea Time - Goat Cheese Tarts</image:title>
      <image:caption>Pâte brisée with a savory goat cheese filling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593819683382-I23XSE7WEZV4N0E7KY70/4P1A3991.jpg</image:loc>
      <image:title>Tea Time - Quail Egg Canapés</image:title>
      <image:caption>Housemade puff pastry, soft-boiled quail eggs and prosciutto</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655886673-R553LJQKJM3S2671S87J/4P1A3900.jpg</image:loc>
      <image:title>Tea Time - Chorizo Pops</image:title>
      <image:caption>Housemade puff pastry rolled up with chorizo, smoked paprika and piment d’espelette</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/new-gallery</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593654444151-UL0YEVK8XPLP71OOYVOG/image-asset.jpeg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - S'mores Macarons</image:title>
      <image:caption>Graham cracker macarons topped with chocolate and filled with toasted marshmallow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593654444151-UL0YEVK8XPLP71OOYVOG/image-asset.jpeg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - S'mores Macarons</image:title>
      <image:caption>Graham cracker macarons topped with chocolate and filled with toasted marshmallow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593654834869-JTY20WSV400BXLDRX87Y/4P1A8249.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - I Challenge You to a Dual</image:title>
      <image:caption>Two layer bon bons - strawberry pâte de fruit on top and pistachio almond paste on the bottom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658067170-2BHDC3V035NT72VU3NBF/4P1A8791.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Trick-or-treaters</image:title>
      <image:caption>Chocolate covered pecans draped in marzipan “sheets”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593654942646-7ZGKVQFKIMS4ELO08TCD/BL4A9865.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Golden Nuggets</image:title>
      <image:caption>Crunchy hazelnut chocolate bites</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658170564-A9R1H62QNXRC59O6PU07/BL4A9736.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Pâtes de Fruits</image:title>
      <image:caption>Gourmet fruity gumdrops in orange, raspberry, pear and pineapple flavors</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658308520-CHQQOL6PRVNVOUEDF4L2/4P1A8415.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Watch Out for Squirrels</image:title>
      <image:caption>Like a Reese’s, only better</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658345062-GGQSWG68HM6VDL8CXV06/4P1A8613.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Mini Macs</image:title>
      <image:caption>Bite-sized macarons that might be mistaken for M&amp;Ms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658467260-T585HXAO0Z23JQ9M2VM3/4P1A8661.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Spectacular Spéculoos Cookies</image:title>
      <image:caption>Spiced cookies filled with fleur de sel caramel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593658627640-RJ6SLIILSW5YDCIDL55V/BL4A5381.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Cocoa Nuts</image:title>
      <image:caption>Hazelnuts, almonds and cashews coated in caramel, chocolate and cocoa powder</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593655283813-JLJ3DC0ZBS143ELLR8RF/BL4A5443.jpg</image:loc>
      <image:title>Bon Bons, Cookies &amp; Candies - Lavender Kisses</image:title>
      <image:caption>Lavender ganache mini bites</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.modernfrenchpastry.com/shots</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593820066284-JIXBUWDEFSERX0B35M73/Petite_Patisserie_Jan_6_2020_alanweinerphotos_00692.jpg</image:loc>
      <image:title>Shots - Old Fashioned Shake Shots</image:title>
      <image:caption>Bourbon Ice Cream shakes with drunken cherries and dried kumquats</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593820066284-JIXBUWDEFSERX0B35M73/Petite_Patisserie_Jan_6_2020_alanweinerphotos_00692.jpg</image:loc>
      <image:title>Shots - Old Fashioned Shake Shots</image:title>
      <image:caption>Bourbon Ice Cream shakes with drunken cherries and dried kumquats</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593820610307-P24KGJ6M252UDAXYADTU/BL4A5253.jpg</image:loc>
      <image:title>Shots - Lychee Trifle</image:title>
      <image:caption>Lychee cream, cardamom almond cake and raspberries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593820418950-L643VV4M8MQQZ6ELKF2Z/4P1A6883.jpg</image:loc>
      <image:title>Shots - The Dude</image:title>
      <image:caption>White Russian cream, salted almonds and chocolate almond cake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593820775308-3DUU0S4ZWW10D2TGNE25/BL4A5288.jpg</image:loc>
      <image:title>Shots - The Charlie Brown</image:title>
      <image:caption>Peanut whipped ganache, apricot-banana compote and cocoa-szechuan streusel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593821371943-ICB1N6KC3EP1AI5DMLIF/BL4A5265.jpg</image:loc>
      <image:title>Shots - Nightcap</image:title>
      <image:caption>Tawny port cream, super soft chocolate cake and cocoa nib cinnamon streusel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5529bc20e4b0b1018b2b8f1e/1593821595719-22FYVOQYCYX2W0BJBK1P/BL4A5363.jpg</image:loc>
      <image:title>Shots - Moscato d'Asti Floats</image:title>
      <image:caption>Strawberry sorbet and moscato d’Asti</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Txotx!</image:caption>
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      <image:title>Contact / Buy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:caption>TOP: Stiff peak meringue BOTTOM: Soft peak meringue or "Bec d'Oiseau"</image:caption>
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