Explore pâtisserie beyond the classics. Take modern flavors, molds and techniques to create your own stunning, unique desserts that are truly one of a kind. Learn tips to working smart and efficiently, creating multi-dimensional desserts ahead of time that can be presented on demand with minimal finishing time. Plus, acquire a few “Parlor Tricks” from my new book, Modern French Pastry.
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Earlier Event: February 11FRENCH KISSES: An Evening of Champagne and Chocolate
Later Event: July 15American Culinary Federation National Convention