Join Cheryl Wakerhauser, author of Modern French Pastry, at Red Ridge in wine country for a series of 30 minute pastry demos like you’ve never seen before. Why yes, you can make pastry cream in the microwave (and in a metal bowl! C’est vrai!) Cheryl will show off some time saving tips (which she calls Parlor Tricks) and discuss why baking should not be intimidating in any way. There will be a tasting of two recipes from the book as well as a pairing with wines from Durant Vineyards. FREE
Demos start every 30 mins on the half hour at 2PM, 2:30PM, 3PM and 3:30PM. Book signing to follow each demo.