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American Culinary Federation National Convention


  • Hyatt Regency New Orleans 601 Loyola Avenue New Orleans, LA, 70113 United States (map)

Explore pâtisserie beyond the classics. Take modern flavors, molds and techniques to create your own stunning, unique desserts that are truly one of a kind. Learn tips to working smart and efficiently, creating multi-dimensional desserts ahead of time that can be presented on demand with minimal finishing time. Plus, acquire a few “Parlor Tricks” from my new book, Modern French Pastry.